Milky Way Smoothie – A quick chocolate bar beverage for friends and family! Completely lightens up the mood and tones down the summer heat. For More recipes on Ready Steady Eat, follow us on – http://www.dailymotion.com/readysteadyeat
April demonstrates how to make chocolate soufflé and chocolate molten lava cake for that special someone.
In this step by step guide a professional chef will teach you how to make delicious chocolate chip muffins.
It’s almost like a brownie in a pie shell!
This fantastic pie has chocolate, pecans & coconut… perfect for your next casual dinner party or BBQ!
¼ cup (50 mL) sugar
2 Tbsp (30 mL) all purpose flour
½ tsp (2 mL) salt
1 cup (250 mL) fancy molasses
4 ounces (115g) sweet dark chocolate
¼ cup (50 ml) butter
1 tsp (5 mL) pure vanilla extract
1 – 9½” unbaked deep-dish pie crust
¾ cup (175 mL) flaked sweetened coconut
¾ cup (175 mL) chopped pecans
1- 9½”deep dish single pie crust
Preheat oven to 350°F.
Carefully toast the flaked coconut in a dry fry pan over med- low heat.
Over a dbl boiler; melt together the butter and chocolate. Stirring until smooth, set aside to cool while making the next step.
Beat eggs, sugar, flour and salt until creamy, then blend in molasses. Slowly whisk in melted chocolate, and vanilla. Pour filling into unbaked pie crust.
Sprinkle coconut and pecans over filling.
Bake for about 45 minutes or until set. Centre of pie should spring back when lightly tapped. Cool on rack before serving.
Such a simple and easy recipe to make with your kids! Maybe you even made this with your mom when you were a child?
1 cup (250 mL) sugar
4 Tbsp (60 mL) cocoa
½ cup (125 mL) butter
½ cup (125 mL) milk
1 cup (250 mL) peanut butter (smooth or crunchy)
2 tsp (10 mL) vanilla
3 cups ( 750 mL) quick cooking oatmeal
In a heavy saucepan bring to a boil: sugar, cocoa, butter and milk. Once boiling, continue to boil for 1 minute then add peanut butter, vanilla and oatmeal.
On a sheet of parchment or waxed paper, drop mixture by the scoopful, allow to cool and harden.
10 minutes and 4 ingredients is all you need to make the worlds best fudge! This exquisit fudge is the best you will try, Grandma took the traditional and st…
Fun, easy and quick dessert video recipe for any children party. Spooky spiders made with easy to get ingredients and zero baking time. Ideal for Halloween. A good chance to share time with the children in the kitchen.
chocolate cake topping
strawberry candy sticks
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April shows off her new twist in chocolate chip cookies, Chocolate Chip Cookie in a Mug.
Chocolate Cupcakes Recipe Demonstration
Learn how to make chocolate cupcakes recipe
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Please leave your comments or feel free to discuss in the comments section. Your feedback will be appreciated. Thanks for watching!!
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Is it custard? Is it pudding? Who cares – it’s all chocolatey greatness!
2 cups (500ml) 35% cream1 cup (250ml) milk1 teaspoon vanilla extract150g dark chocolate
2 whole eggs3 egg yolks1⁄2 cup (110g) sugar
Preheat oven to300oF.
Pour the cream, milk, vanilla and chocolate into a saucepan over high heat stirring to melt the chocolate. Cook until the mixture just comes to a boil. Remove from heat and set aside.Place the eggs, yolks and sugar in a bowl and whisk until combined. Gradually add the hot cream mixture to the egg mixture, whisking to combine. Pour into 6 x 1 cup-capacity (250ml) ramekins. Place ramekins into a water bath. Bake for 45 minutes or until set. Remove from the water bath and allow to stand for 15 minutes before serving. Serves 6.